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There is no written menu at this intimate restaurant in Zwolle's old fish market, so your options arrive by word of mouth and you decide on the spot. The chef cooks plant-forward with occasional meat dishes, leaning into Asian-inflected sauces and unexpected textures. The host runs the floor and the wine list with equal ease, and her pairings tend to steer the whole meal somewhere better than you'd planned.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gelakte corvina
“Chef Vincent combineert smaakvolle gerechten als gelakte corvina en watermeloen met feta en dragon.”
Lekker 500, 2026 -
Pork belly
“putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce”
Michelin Guide
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- Librije's Hotel Stay · 72
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