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Capim Santo
Contemporary Brazilian
Morena Leite grew up in her family's kitchen in Trancoso, and the comfort food here carries that biography. The restaurant sits inside a handsome old mansion on Faria Lima, with a shaded outdoor garden that makes the city noise feel like someone else's problem. The cooking leans into classic Brazilian ingredients with techniques picked up along the way. The Michelin Guide has given it a Bib Gourmand, and the tapioca ravioli filled with Canastra cheese makes a strong case for why.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- TUJU Brazilian Eat · 96
- Kazuo Japanese Eat · 86
- Le Bife Steakhouse Eat · 74
- Cala del Tanit Mediterranean Eat · 69
- Marena Cucina Italian Eat · 69
- Manioca Brazilian Eat · 74
- Giulietta Carni Churrascaria Italian Eat · 69
- Loup Eat · 69
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