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Casa Urola
Basque
The ground-floor pintxo bar is a scrum of tourists and locals, but upstairs the dining room gets quieter and more composed. This is a full sit-down restaurant in the old quarter, where the kitchen puts traditional Basque cooking through a careful, market-driven update. Grilled flatfish, kokotxas done three ways, and whatever looked good at the market that morning are the reasons to climb the stairs.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled flatfish
“Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).”
Michelin Guide -
Hake kokotxas
“Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).”
Michelin Guide
Reviews
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The neighbors closest first
- Ganbara Basque Eat · 69
- Bodegón Alejandro Basque Eat · 69
- Bar Néstor Steakhouse Eat · 71
- Lasala Plaza Hotel Stay · 78
- Kokotxa Contemporary Basque Eat · 86
- Hotel Maria Cristina Stay · 78
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Sua.Muka Basque Spanish Eat · 69
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