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A modern Cordovan restaurant tucked inside a sprawling sports complex, which is either the last place you'd expect to find serious cooking or exactly the right place to carb-load. The chef roots her menu in regional tradition, then nudges it somewhere more ambitious, working through tasting menus that lean on local ingredients. The Malaga goat in pepitoria is the kind of dish that makes the odd address feel beside the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sweetbreads with mushrooms Michelin Guide
- Malaga goat in pepitoria Michelin Guide
Nearby in the record closest first
- Casa Rubio Spanish Eat · 69
- La Casa de Manolete Bistró Eat · 69
- Terra Olea Andalusian Eat · 74
- Vertigo Eat · 69
- Taberna el nº 10 Andalusian Eat · 69
- Casa Pepe de la Judería Andalusian Eat · 69
- La Taberna de Almodóvar Regional Spanish Eat · 74
- Regadera Eat · 74
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