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Chaat
Goan
The name means "to lick" in Hindi, which sets the tone pretty squarely. This is an upscale Indian restaurant on the fifth floor of the Rosewood, with a Michelin star and a kitchen devoted to taking street-snack culture somewhere the tablecloths are very nice. Regional classics get the refined-technique treatment, tandoor-roasted meats share the menu with butter-rich curries, and the bread situation warrants attention. The crowd dresses up, and nobody seems to mind.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Pork cheek vindaloo
“The menu reimagines regional classics with refined techniques, including pork cheek vindaloo in a Goan‑style sauce and spice‑infused, aged basmati rice”
South China Morning Post, 2026 -
Black pepper chicken tikka
“The tandoori oven is put to good use as evidenced by their juicy, perfectly spiced black pepper chicken tikka.”
Michelin Guide -
Duck keema kulcha
“Standouts include duck keema kulcha stuffed with minced duck and foie gras and Old Delhi butter chicken with spiced tomato sauce and fenugreek”
The 50 -
Old Delhi butter chicken
“Standouts include duck keema kulcha stuffed with minced duck and foie gras and Old Delhi butter chicken with spiced tomato sauce and fenugreek”
The 50
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