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Low ceilings and a centuries-old feel set the tone at this gastropub in Bray, where the kitchen runs on French technique and old-school British instincts. The menu skips trends entirely: pâté, pie and mash, market fish cooked simply, and a dessert list anchored by syrup sponge. There's a private dining snug decorated with the chef's own artwork, which either charms you immediately or raises questions you probably shouldn't voice.
The awards strongest first
- Top 50 Gastropubs 2026 · #89 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pie and mash
Top 50 Gastropubs, 2026
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The neighbors closest first
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