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Cocktails on tap, poured like craft beer, from a menu of pre-batched drinks that have been quietly winning over skeptics for years. This two-location cocktail bar, from a concept Antonio Lai brought over from Taiwan, lets you explore the menu with minimal commitment, which suits both the curious and the indecisive equally well. The flavor pairings lean local, with chrysanthemum, pu'er, and oolong showing up alongside the gin and vodka. Purists may grumble; regulars just order another round.
Two honors, in evidence:
The record strongest first
- South China Morning Post 2026 · Legend Award · Antonio Lai
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 68
How we scoreThe dishes from the writeups
- Oolong Tea Collins South China Morning Post, 2026
Nearby in the record closest first
- Prince and the Peacock Indian Eat · 74
- The Common Room Cocktail Bar Drink · 61
- Magistracy Dining Room British Eat · 74
- Art & Taste Taiwanese Eat · 74
- Andō Eat · 80
- The Woods Cocktail Bar Drink · 64
- Baci Italian Pizza Drink · 72
- Yuan Chinese Vegetarian Eat · 69
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