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Ganbara
Basque
The wooden doors open onto one of San Sebastián's old town pintxos bars, where the counter is stacked and standing room fills fast. Downstairs there's a seated restaurant with a family-run feel if you'd rather sit. Wild mushrooms with egg yolk is the signature worth arriving early for. Juan Mari Arzak was a regular, which tells you something about the caliber of the crowd this place attracts.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fresh grilled prawns
“Meaty wild mushrooms with egg yolk and foie gras is a signature, alongside fresh grilled prawns and Jabugo ham.”
The 50 -
Jabugo ham
“Meaty wild mushrooms with egg yolk and foie gras is a signature, alongside fresh grilled prawns and Jabugo ham.”
The 50 -
White asparagus
“Other classics include white asparagus, garlicky anchovies, and small hot peppers.”
The 50
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The neighbors closest first
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- Casa Urola Basque Eat · 69
- Kokotxa Contemporary Basque Eat · 86
- Lasala Plaza Hotel Stay · 78
- Bodegón Alejandro Basque Eat · 69
- Hotel Maria Cristina Stay · 78
- Amelia by Paulo Airaudo Creative Italian Eat · 89
- Sua.Muka Basque Spanish Eat · 69
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