-
The "mozzarella" here is made from tapioca starch and coconut oil, which tells you everything about Gemello's approach. It's a vegan pizza shop in Prenzlauer Berg where the chef, a trained chemical engineer, makes every substitute from scratch: almond ricotta, miso-tofu feta, eggplant anchovy. The crust runs thin with a wide, airy edge and toppings that hold their shape. Carnivores reportedly stop asking questions after the first slice. Book ahead.
The awards strongest first
- 50 Top Pizza #57 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Pizza
“Gemello then brings to the table one of the best expressions of pizza in the city.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Mamida Sourdough Pizzeria Eat · 66
- Café Frieda Eat · 71
- Bricole Asian influences French Eat · 86
- Becketts Kopf Cocktail Bar Drink · 79
- Wen Cheng Handpulled Noodles Shaanxi Noodle Shop Eat · 65
- Matthias Modern French Eat · 86
- November Brasserie Japanese Eat · 74
- Linnen Stay · 73
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.