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The "mozzarella" here is made from tapioca starch and coconut oil, which tells you everything about Gemello's approach. It's a vegan pizza shop in Prenzlauer Berg where the chef, a trained chemical engineer, makes every substitute from scratch: almond ricotta, miso-tofu feta, eggplant anchovy. The crust runs thin with a wide, airy edge and toppings that hold their shape. Carnivores reportedly stop asking questions after the first slice. Book ahead.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #57 · 50 Top Pizza Europe
One number, weighted & current 66
How we score
Nearby in the record closest first
- Mamida Sourdough Pizza Eat · 66
- Becketts Kopf Drink · 64
- Bricole Asian influences French Eat · 86
- Matthias Modern French Eat · 86
- November Brasserie Japanese Eat · 74
- Linnen Stay · 74
- Otto Eat · 69
- MaMi's Eat · 74
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