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A big, bold brasserie that leans hard into the European classics, with a menu that swings comfortably from salt cod croquettes to braised beef cheek with escargots and a Paris-Brest that earns its place on the dessert list. The kitchen has a classical French and Italian education and makes no apologies for it. The kind of room where a long lunch can stretch past what you planned, and the wine list by the glass quietly encourages that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt cod croquette
“Start with the golden salt cod croquette, then you can go Italian with the selection of pasta dishes or choose something more Gallic, like braised beef cheek with escargots.”
Michelin Guide -
Braised beef cheek with escargots
“Start with the golden salt cod croquette, then you can go Italian with the selection of pasta dishes or choose something more Gallic, like braised beef cheek with escargots.”
Michelin Guide -
Paris-brest
“Dessert is a highpoint, with favourites like Paris-Brest and zabaglione.”
Michelin Guide -
Zabaglione
“Dessert is a highpoint, with favourites like Paris-Brest and zabaglione.”
Michelin Guide
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- SO/ Auckland Stay · 74
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