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A big, bold brasserie that leans hard into the European classics, with a menu that swings comfortably from salt cod croquettes to braised beef cheek with escargots and a Paris-Brest that earns its place on the dessert list. The kitchen has a classical French and Italian education and makes no apologies for it. The kind of room where a long lunch can stretch past what you planned, and the wine list by the glass quietly encourages that.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Golden salt cod croquette Michelin Guide
- Braised beef cheek with escargots Michelin Guide
- Paris-Brest Michelin Guide
- Zabaglione Michelin Guide
Nearby in the record closest first
- Goat Modern Indian Eat · 74
- Onslow New Zealand Eat · 69
- Bossi Italian Eat · 69
- Mr Morris New Zealand Eat · 69
- Truth or Dare Bar Drink · 71
- Bistro Saine Mediterranean French Eat · 74
- Boda Modern Korean Eat · 74
- Kingi Seafood Eat · 69
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