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Godenya
Sake pairing Japanese
Sake leads at this intimate Japanese omakase spot in Central: the chef builds each dish around the pour he has in mind, not the other way round. Owner Shinya Goshima has been obsessing over sake pairings since he was twenty, eventually trained at a brewery, and brought the whole operation over from Tokyo. Seasonal Japanese dishes occasionally take a Cantonese turn, and the menu notes each sake's grade and exact serving temperature. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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