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itsuka
Chinese
A prix fixe Chinese restaurant on the second floor in Minami-Aoyama, with a Michelin star, where the menu reads like a culinary autobiography: Sichuan discipline on one page, Taiwanese restraint on the other, Japanese ingredients threading through both. The house-made doubanjiang and mala sauce arrive on the appetiser platter, bold and delicate trading turns. The name roughly means "to cherish," and the kitchen takes that rather literally.
The awards strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- l'intemporel French Eat · 76
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