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Iwa
Japanese
The chef here holds a patent on fish ageing, which is not a sentence you read every day. Iwa is a Japanese omakase counter in Haeundae where the balance of sushi, sashimi, and cooked dishes shifts depending on what came in and how long each fish has been resting. The result is a tasting menu that changes its shape visit to visit, driven by a process that is, apparently, proprietary.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Moemiljip Korean Eat · 74
- Le DORER Contemporary Korean Eat · 86
- Mori Japanese Eat · 86
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