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KAHALA
Japanese
The chef here makes his own seasoning from rice flour and salt, grows his own rice, and produces his own wine, which tells you almost everything about the ambition level before you sit down. KAHALA is an innovative fine dining restaurant in Osaka's Sonezakishinchi, and the kitchen has held two Michelin stars. The menu pulls from obscure Japanese ingredients the chef hunts down himself, region by region, and then does something you likely haven't seen with them.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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