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Kōnā
Japanese
The semicircular wood structure on the corner of Castañeda is what gives this Japanese restaurant its name, and the interior earns the concept: spare, considered design that lands somewhere near Shibuya without trying too hard. The open kitchen keeps to Japanese tradition without chasing fusion detours. Before or after, the upstairs bar pours an "Ash," the house take on a martini, which is a good reason to arrive early or linger.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyozas
“The gyozas are a good way to kickstart proceedings”
Michelin Guide -
Temaki
“we recommended moving on to the Temaki and Nabe sections of the menu: the former come with delicious flavours and marvellously contrasting textures”
Michelin Guide -
Nabe
“we recommended moving on to the Temaki and Nabe sections of the menu: the former come with delicious flavours and marvellously contrasting textures, while the latter will definitely warm your soul!”
Michelin Guide
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