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Kotori
Japanese
Yōshoku, the old Japanese tradition of reinterpreting Western dishes through an Asian lens, is the engine running this compact Pinheiros restaurant. Chef Thiago Bañares runs a single fixed menu that folds Brazilian ingredients into the framework, so tucupi and local mushrooms end up tasting completely inevitable. The cocktail list and sake selection give you a reasonable excuse to stay longer than planned. It holds a Michelin Bib Gourmand.
The awards strongest first
- The 50 #55 · Latin America's 50 Best Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Rabanada de shokupan
“It’s worth saving space at the end of your meal for the “rabanada de shokupan”, a bread dessert served with a milk ice cream and toffee syrup.”
Michelin Guide -
Wagyu yukhoe
“the wagyu yukhoe with toasted sesame oil and ikura.”
The 50
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