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Kureiji
Brazilian fusion Japanese
The façade's asymmetrical window, lifted from wabi-sabi philosophy, sets the tone for what's inside: a Japanese-Brazilian restaurant where Amazonian fish meets Korean miso and the chef's years in Ghana quietly show up in the seasoning. The menu runs à la carte or as a counter tasting, with lunch offering a shorter version of the latter. It reads like a thought experiment that somehow tastes coherent.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mochixinha
“we particularly loved the Mochixinha, made with mochi dough filled with chicken, kimchi and Ghanaian sauce”
Michelin Guide -
Ramu kuromai
“the Ramu Kuromai, a black piagui rice served with cubes of lamb”
Michelin Guide -
Pirarucu yaki
“the Pirarucu Yaki, an Amazonian fish confit with Korean miso”
Michelin Guide
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The neighbors closest first
- Leggera Pizza Napoletana Pizzeria Eat · 72
- Goya Zushi Japanese Eat · 69
- Deveras Pizza Pizzeria Eat · 66
- Grotta Cucina Italian Eat · 69
- Veridiana Brazilian-style Pizzeria Eat · 66
- Mondo Italian Eat · 69
- Tanit Mediterranean Spanish Eat · 74
- Zena Cucina Italian Eat · 74
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