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Kutsch
Austrian
A neighborhood bistro that takes its cue from the Kutschkermarkt around the corner, which is a tidy philosophy when your supplier is steps away. The cooking is regional and seasonal, running from pig's tail with bread dumplings to a bouillabaisse built from local fish. Lunch is à la carte; evenings add a short set menu. The room is cheerful and unhurried, and weekend breakfast means you have three good reasons to show up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“bouillabaisse made with local fish, accompanied by Comté bread, potato and sauce rouille”
Michelin Guide
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The neighbors closest first
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- Reznicek Regional Austrian Eat · 69
- Doubek Modern Japanese Eat · 89
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- MAST Weinbistro Modern Wine Bar Eat · 74
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- das weinberg Modern Austrian Eat · 69
- Mama Konstantina Modern Greek Eat · 69
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