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Reznicek
Regional Austrian
The cheese display case near the entrance sets the tone: this is a proper Viennese tavern, the kind that still does offal without making a fuss about it. Seasonal Austrian cooking runs from beef soup with shredded pancakes to breaded meats and crêpes, all on simply laid tables with just enough elegance. The wine list is long and pours well by the glass, and the room is warm enough that nobody seems to be in a hurry.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef soup with shredded pancakes
“Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes)”
Michelin Guide -
Char meunière
“Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes)”
Michelin Guide -
Backfleisch
“Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes)”
Michelin Guide -
Palatschinken
“Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes)”
Michelin Guide
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