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A Cantabrian restaurant on one of Madrid's smartest streets, named for the patron saint of the region and cooking like it. The menu reads as a tour of the north: fried squid from Santander, creamy rice with clams, tripe with egg and potatoes. The recipes are old, the technique is current, and the regulars who fill the various dining rooms seem to know exactly what they're here for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried squid
Michelin Guide -
Creamy rice with clams
“creamy rice with clams (the signature dish from Pedreña)”
Michelin Guide -
Cañadío cheesecake
“Cañadío cheesecake (from the Cañadío 1981 restaurant)”
Michelin Guide
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The neighbors closest first
- GRANDUKE Italian Eat · 69
- Kabuki Madrid Contemporary Japanese Eat · 69
- Amazónico Eat · 71
- El Gran Asador Lecanda Basque Eat · 69
- Ramón Freixa Atelier Catalan Eat · 89
- Ramón Freixa Tradición Modern Catalan Eat · 69
- Ricardo Sanz Wellington Contemporary Japanese Eat · 86
- Varra Spanish Eat · 74
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