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La Maison d'Isabelle is an open-plan bakery on the corner of Place Maubert, where the croissant is the whole argument and it's the color of old mahogany. It shatters on contact and leaves a snowfall of flakes on your jacket, so dress accordingly. The line moves fast, and on market mornings it fills with people who know to ask when the next warm batch is coming out. A palmier helps the waiting.
The awards strongest first
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Croissant
“La Maison d’Isabelle’s mahogany-colored croissant was named the best in the city in 2018—and it still deserves the crown.”
The Infatuation -
Palmier
“Grab a caramelized palmier to munch on while you wait.”
The Infatuation
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The neighbors closest first
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