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The awards strongest first
- The New York Times 2018 · Critic's Pick · Restaurant Review
One number, weighted & current 32
How we scoreThe dishes from the writeups
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Lagman
“Their specialty here is lagman, known in Chinese as la mian: chewy hand-stretched noodles that recur throughout the meal in beautifully bracing dishes rich with fresh herbs and vegetables.”
The New York Times, 2018
Reviews
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