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Le Sept
Contemporary French
The name is just the address in French, which tells you something about the confidence level here. This is a fine dining restaurant inside the Mandarin Oriental, where Jugendstil bones meet a tight set menu built almost entirely around seafood. The kitchen runs classic French through an Asian filter, so a turbot dish might arrive alongside veal tongue and chanterelle, or a sashimi with kimchi-sauerkraut vinaigrette. The room is small, the service is precise, and the wine pairings are taken seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hiramasa sashimi "Szegediner"
“This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-sauerkraut vinaigrette, or steamed turbot with veal tongue and chanterelle.”
Michelin Guide -
Steamed turbot
“This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-sauerkraut vinaigrette, or steamed turbot with veal tongue and chanterelle.”
Michelin Guide
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The neighbors closest first
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- TIAN Eat · 86
- Labstelle Austrian Eat · 69
- Buxbaum Modern Austrian Eat · 69
- Zum weißen Rauchfangkehrer Austrian German Eat · 69
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