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Manioca JK
Brazilian
Helena Rizzo runs this bright, whitewashed Brazilian restaurant on the third floor of a Jardim Paulistano building, working alongside Belgian chef Willem Vandeven in a collaboration that sounds like a pitch meeting but lands on the plate. The kitchen leans hard on organic local produce and avant-garde technique, with tasting menus that can run through three courses or, for the committed, an entire menu of desserts. The Michelin Guide gave it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fish moqueca
“We loved the fish moqueca — a rich Brazilian seafood stew — served with a rice terrine, pirão, a silky fish broth, and farofa, toasted cassava flour.”
Michelin Guide
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