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Tea room aesthetics anchor a regional Chinese restaurant that works its way through all eight of China's great culinary traditions, from Sichuan heat to Cantonese dim sum. The chef de cuisine grew up in Sichuan and brings four decades to a menu that moves between market seafood, banquet dishes, and barbecue, plated with the kind of care that makes the dining room feel slightly more serious than your neighborhood spot.
Two honors, in evidence:
The record strongest first
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Barbecue Iberico pork South China Morning Post, 2026
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- The Aubrey Bar Drink · 67
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