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Mián
Chinese
Tea room aesthetics anchor a regional Chinese restaurant that works its way through all eight of China's great culinary traditions, from Sichuan heat to Cantonese dim sum. The chef de cuisine grew up in Sichuan and brings four decades to a menu that moves between market seafood, banquet dishes, and barbecue, plated with the kind of care that makes the dining room feel slightly more serious than your neighborhood spot.
The awards strongest first
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Chilled mantis shrimp
South China Morning Post, 2026 -
Barbecue Iberico pork
South China Morning Post, 2026 -
Boneless silky fowl
South China Morning Post, 2026 -
Braised crispy sea cucumber
“Other highlights, such as braised crispy sea cucumber with shallots and shrimp roe, and fried wild rice with seafood, egg and Tai Ma premium soy sauce see Mián honour regional heritage while elevating the plating and flavours.”
South China Morning Post, 2026
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The neighbors closest first
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- SOMM Bistro Eat · 82
- Noi Italian Eat · 78
- Asaya Spa by Guerlain Do · 94
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