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NÜ Tulum
Mexican
Tulum's beachside strip is lousy with open-air jungle restaurants, but this one actually earns its place on it. The kitchen leans hard on local and regenerative-farm produce, and vegetables get treated like the main event rather than an afterthought, with results that feel creative without trying too hard. It draws the kind of crowd that books months out and still acts surprised they got a table.
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