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Panini at Semel
Tuscan
A tiny panino stall on the curb outside the Sant'Ambrogio market, run by a man who will tell you, without hesitation, that he makes the best sandwich in the world. The chalkboard menu skips the usual cold cuts in favor of things like stewed donkey with pear and truffle, or wild boar sausage with broccoli rabe. Order, watch it get assembled fast, and expect a small glass of wine to be pressed on you before you leave.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Taglierini pasta panino
“Fillings here break the usual meat-and-cheese mold, drawing from Tuscan-inspired flavors and dishes: Think stewed donkey, pear, pecorino, and truffle; wild boar sausage and broccoli rabe; and, at times, carb-on-carb taglierini pasta panino.”
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