1. Pylos

    Greek

    Terra-cotta pots hang from the ceiling of Christos Valtzoglou's whitewashed taverna, where pale-green wine glasses and stark crockery frame a menu of Greek home cooking. The keftedakia are light and pan-fried; the artichoke moussaka creamy and vegetarian; the whole enterprise glows with the clarity of the Aegean.

    Michelin Guide
    Selected Restaurant
    Address
    128 E 7th St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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