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The wood-fired oven takes up most of the back wall and sets the agenda from the moment you walk in. This is a small, warmly Italian pizzeria in Chamberí, the kind where the dough follows Neapolitan rules and the menu runs from antipasti through dessert in the way a Roman grandmother would approve. The namesake pizza, loaded with San Marzano tomatoes and Parma ham, is the move. Recognized by 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Reginella
50 Top Pizza -
Eggplant parmigiana
“Among the appetizers, the eggplant parmigiana deserves a special mention, with its authentic taste and almost homemade character.”
50 Top Pizza -
Panna cotta
“To finish the meal, the panna cotta is excellent, creamy and well executed.”
50 Top Pizza
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