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Restaurant Allen
Contemporary French
A sourcing map tucked into the menu traces where the season's ingredients come from, which tells you exactly what kind of fine dining restaurant this is. Chef Hyun-min Suh builds contemporary, French-inflected tasting menus around local produce, and a two-Michelin-star kitchen is visible through the pass. The makgeolli-yeast sourdough, with its crackling crust, arrives early and sets the tone for cooking that is precise without being cold.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Makgeolli-yeast sourdough
“The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout.”
Michelin Guide
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The neighbors closest first
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- PERIGEE Contemporary Italian Eat · 69
- Oegojip Seolleongtang Korean Eat · 69
- KIHEI Coffee Eat · 65
- Bongmilga Korean Eat · 69
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