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Sacha
French
Behind an electric-blue façade on a quiet Chamartín street, this old-school bistro has been drawing Madrid's chefs on their nights off for decades, which tells you most of what you need to know. The dining room runs to black-and-white prints, white tablecloths, and wooden chairs kept simple on purpose. Classic French-ish fare anchors the menu: onion soup, sole meunière, pig's ear, and a steak tartare that regulars treat as non-negotiable.
The awards strongest first
- Eater The 34 Best Restaurants in Madrid, Spain
- The 50 The 50 Discovery
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Steak tartare
“Chef-owner Sacha Hormaechea continues to serve classic dishes such as onion soup, oreja de taberna (pig's ear), sole meunière and the must-try steak tartare.”
The 50 -
Sole meunière
“Chef-owner Sacha Hormaechea continues to serve classic dishes such as onion soup, oreja de taberna (pig's ear), sole meunière and the must-try steak tartare.”
The 50 -
Oreja de taberna
“Chef-owner Sacha Hormaechea continues to serve classic dishes such as onion soup, oreja de taberna (pig's ear), sole meunière and the must-try steak tartare.”
The 50
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