Wednesday, September 2, 2026

  1. Shu-tei Tanaka

    Yakitori Japanese

    Two brothers run this yakitori counter in Sumida, one trained in other corners of Japanese cuisine and the other just as unlikely to have ended up here. Dinner is prix fixe, and the siblings trade off serving through the meal. Salt is the dominant seasoning, letting the locally raised chicken carry the argument. The name means something close to "pub," and the snacks are cut precisely to keep the sake moving. A Michelin Bib Gourmand.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.