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Simmer Vietnamese Kitchen
Vietnamese
A Vietnamese restaurant that gave the North Bay's food scene something to talk about, Simmer runs an expansive menu with serious attention to vegetarian and gluten-free options alongside the classics. The crispy tofu with lemongrass, herbs, and rice noodles is a reason to skip the meat entirely, and the filet mignon phở eases in anyone still finding their footing with the canon. Casual, affordable, and easy to bring everyone to.
The awards strongest first
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Crispy tofu
“One of the strongest dishes is meat-free: The crispy tofu, served with fresh lettuce, herbs and bouncy rice noodles, has the unforgettable aroma of sizzled lemongrass and loads of refreshing, crunchy textures in each bite.”
San Francisco Chronicle -
Filet mignon phở
“Newbies to the Vietnamese canon should try the filet mignon phở, a crowd-pleasing take on the traditional noodle soup that provides tender, melty raw steak slices for you to cook up in the aromatic broth.”
San Francisco Chronicle
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