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The Local
American
A deli tucked inside a gym in a business park, which sounds like a punchline until you taste the sandwich. The chef behind the counter trained at Californios, and it shows in small ways, a lemon aioli that quietly rewires a turkey-cheddar, sourdough from Petaluma's beloved Della Fattoria. A second location has since opened with more room, but the original health club stall carries on, improbably, for those who know.
The awards strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Petaluma
“Lopez sneaks in technique with details like lemon aioli, which illuminates an otherwise straightforward turkey-cheddar sandwich dubbed “The Petaluma.””
San Francisco Chronicle
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