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Korean barbecue is still a rare find in Wine Country, and Soban fills that gap with galbi and grilled chicken arriving on hot iron platters. The house kimchi ferments for at least four weeks, and every banchan is made from scratch, which regulars tend to notice. The front-of-house team is happy to walk newcomers through the menu, so first-timers don't have to pretend they already know everything.
The awards strongest first
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Galbi
“Tender, bone-in galbi ($32), grilled chicken ($25) and other barbecue dishes come out on hot iron platters”
San Francisco Chronicle -
Grilled chicken
“Tender, bone-in galbi ($32), grilled chicken ($25) and other barbecue dishes come out on hot iron platters”
San Francisco Chronicle -
House kimchi
“Sarah Kim ferments the restaurant’s house kimchi for a minimum of four weeks and makes all the banchan from scratch”
San Francisco Chronicle
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