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Snail Bar
Natural Wine Bar
The perpetually crowded natural wine bar trades pretense for precision: Chef Andres Giraldo Florez's concise, seasonal menu moves from raw bar to crudités with the restraint of fine dining. Snails arrive in their shells, glossed in garlic confit and cashew miso, crowned with kumquat—a dish that sums up the place's confident, unfussy intelligence.
- Michelin Guide
- Bib Gourmand
- San Francisco Chronicle
- 2025 · #15 · Top 100 Restaurants in the Bay Area
- Top Oakland Restaurants
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2025 · #15 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Oakland Restaurants