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Sobretablas
Modern Spanish
The name comes from a stage in sherry production, the moment a master decides a wine's fate, which tells you something about how seriously this place takes Andalusia. It's a modern restaurant with a tasting menu and sharing plates, run by a couple who met at El Celler de Can Roca, she cooks, he pours. The cooking leans into regional tradition, then quietly bends it into something personal.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 20 Best Restaurants in Seville, Spain
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Prawns with cracklings
“don’t miss the house classic, the wonderful prawns with cracklings in the appetisers section”
Michelin Guide
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The neighbors closest first
- Ivantxu Espacio Bistronómico Andalucian Basque Eat · 69
- Ispal Sevillano Andalusian Eat · 65
- Hotel Alfonso XIII Stay · 73
- Alimentari Neapolitan Pizzeria Eat · 66
- Tayko Sevilla Stay · 73
- Tribeca Seasonal Spanish Eat · 69
- Casa Román Spanish Eat · 65
- Freiduría Puerta de la Carne Sevillano Spanish Food Truck Eat · 65
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