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The name comes from a stage in sherry production, the moment a master decides a wine's fate, which tells you something about how seriously this place takes Andalusia. It's a modern restaurant with a tasting menu and sharing plates, run by a couple who met at El Celler de Can Roca, she cooks, he pours. The cooking leans into regional tradition, then quietly bends it into something personal.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ivantxu Espacio Bistronómico Andalucian Basque Eat · 69
- Hotel Alfonso XIII Stay · 74
- Alimentari Neapolitan Pizza Eat · 66
- Tayko Sevilla Stay · 74
- Tribeca Eat · 69
- Triana House Stay · 74
- Abantal Andalucian Spanish Eat · 86
- Hotel EME Catedral Mercer Stay · 74
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