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Soé
Pan-Asian
A narrow former bistro on rue Beautreillis where the set menu reads as a love letter to Asia written entirely in French ingredients. The chef spent serious time on the continent and brings that back through condiments, sauces, and spices that fold quietly into fish-market catches and free-range poultry. Korean ssamjang turns up on Basque pork and somehow feels inevitable. The room is charming in the way that matches the cooking: considered, warm, and not trying too hard.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rack of Basque pork
“A shining example is the rack of Basque pork: meticulously cooked until pink, it is spiced up with an emulsion of ssamjang – soya paste with Korean chilli.”
Michelin Guide
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