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Sorekara
Japanese
A tasting menu that moves through several rooms over several hours, organized around Japan's 72 micro seasons, is already doing something unusual. Sorekara, a two-Michelin-starred Japanese tasting room in Baldwin Park, runs one seating a few nights a week, and the menu has the nerve to include a course modeled on a convenience store snack run. The chef's sense of whimsy lands with enough precision that it reads as confidence rather than a gimmick.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Madai
“Madai gracefully snugged in a tomato vinaigrette (made from the seeds of the tomato) and topped with caviar”
Eater -
Dry-aged duck
“dry-aged duck and Japanese turnip with a splatter of parsley nage and spiced duck jus”
Eater -
Sea cucumber intestine
“Even the briny exhilaration of sea cucumber intestine showcases Shen’s technical and creative acumen.”
Eater -
Kegani
“a deeply savory bowl of kegani sourced from Hokkaido”
Michelin Guide
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