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Sottovoce
Italian
Menus illustrated by the late Miguel Brascó, Argentina's beloved food critic and humorist who kept a standing reservation here, set the tone for this Italian restaurant opposite the Recoleta park. Two floors, a terrace tucked under the entrance arches, and a kitchen that makes its pasta from Candeal durum wheat and eggs. Brains alla siciliana sits on the same menu as malfatti filled with ricotta and spinach, which is a confident move anywhere.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine parmigiana
“Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant”
Michelin Guide -
Rotolo alla bolognese
“Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant”
Michelin Guide -
Black spaghetti with prawns
“Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant”
Michelin Guide -
Brains alla siciliana
“it also offers specialities that are hard to find anywhere else, such as brains alla siciliana”
Michelin Guide
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