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The chef trained in Naples long enough to pick up an Italian nickname that stuck, and he brought both back to Seoul. Spacca Napoli is a Neapolitan pizza restaurant on the second floor of a modern building in Mapo-gu, the dining room hung with Maradona portraits and Vesuvius kitsch in a way that somehow reads as affectionate rather than themed. The dough is tall, soft, and properly leavened, cooked in a wood-fired oven and served in slices.
The awards strongest first
- 50 Top Pizza #57 · 50 Top Pizza World
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The margherita is really very good, at least as good as the marinara which must be tried.”
50 Top Pizza -
Marinara
“The margherita is really very good, at least as good as the marinara which must be tried.”
50 Top Pizza -
Calzones
“The stuffed calzones are also very appreciated.”
50 Top Pizza
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