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A shimenawa, the traditional rope of twisted straw, hangs above the door as a prayer for good business, which the Michelin-starred omakase counter has apparently answered. This is classic Edomae sushi in Osaka's Sonezakishinchi, where the chef handles the nigiri and the proprietress steers you toward the right sake. Guests travel from across Japan and well beyond, and every seat fills by evening.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Zuke-maguro
“Nigiri begins with zuke-maguro, a classic Edomae topping.”
Michelin Guide
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