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Suto
Japanese
The handmade crockery came from the chef's aunt, which tells you something about how Suto operates. This tiny omakase counter near Sants station seats a handful of guests at a bar, all eating the same menu at the same time while Yoshikazu Suto cooks in front of them. It feels less like a restaurant than a dinner party you somehow got invited to. It holds a Michelin star, and the nigiri alone make that easy to believe.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mackerel escabeche
“One dish that particularly impressed us was the mackerel escabeche, served in two small tacos with shichimi (a blend of seven Japanese spices) sprinkled on top.”
Michelin Guide -
Kakigori
“Additional interest here is provided by the chef’s aunt, who has created the artisanal-style crockery, and the impressive machine used to make kakigori, a traditional Japanese ice cream.”
Michelin Guide
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