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Ta Vie
Contemporary French
The phrase the chef keeps returning to is "pure, simple and seasonal," which is easy to say and very hard to pull off at three Michelin stars. Ta Vie is a contemporary French dining room on the second floor of a Central hotel, built around a French-Japanese sensibility that plenty of others have since borrowed. The drinks list runs to wine, artisanal sake, and seasonal cocktails, and it earns the attention the food gets.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #68 · Asia's 50 Best Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Chocolate crêpe soufflé
“Past delights have included Hokkaido crab with Japanese sweetcorn and Cajun butter sauce, and a chocolate crêpe soufflé accompanied by banana-jasmine-meringue ice cream and fermented rice jam.”
South China Morning Post, 2026 -
Civet braised abalone
“the tasting menu juxtaposes east and west with dishes like homemade pasta with fresh aonori seaweed and sea urchin, and civet braised abalone covered with abalone shell.”
The 50
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The neighbors closest first
- La Petite Maison Mediterranean French Eat · 61
- The Pottinger Hong Kong Stay · 77
- Knockbox Coffee Company Coffee Eat · 68
- Yat Lok (Central) Cantonese Eat · 86
- Arbor Nordic-Japanese Pan-Asian Eat · 91
- Luk Yu Tea House Cantonese Eat · 69
- Sol French-inspired Korean Eat · 74
- Aoao Drink · 50
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