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Taline
Armenian
Seb Yacoubian runs this Armenian kitchen with his brothers, the window onto Yonge Street framing him at work with the calm of someone at home. Octopus meets green harissa, Ontario lamb finds eetch—classical technique applied to dishes of perky freshness that taste like they were made to be shared. The olive-toned room, both floors equally inviting, feels like gathering around a family table.
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