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Taline
Armenian
A window at the front lets you watch the chef work the line from the street, which sets the tone for Taline: a warm Armenian dining room on Yonge where the kitchen is clearly the point. The menu draws on the chef's childhood and his classical training in equal measure, landing somewhere between home cooking and something more composed. The room runs to olive greens and feels genuinely calm, which is rarer than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Octopus with green harissa
“whether that’s octopus with green harissa, or Ontario lamb with eetch”
Michelin Guide -
Ontario lamb with eetch
“whether that’s octopus with green harissa, or Ontario lamb with eetch”
Michelin Guide
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