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Tanpopo
Japanese
Tanpopo runs two kinds of metal on purpose: iron for aroma, copper for subtlety, and the chef matches the plate to whatever's on it. It's a teppanyaki and okonomiyaki spot on the sixth floor in Sonezakishinchi, earning a Michelin Bib Gourmand for food that ranges from classic okonomiyaki to tonpeiyaki, a pork-and-vegetable stir-fry folded into an omelette. The fish cakes, kneaded with seasonal ingredients, change with the calendar.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Okonomiyaki
“The menu casts a wide net, from standards such as okonomiyaki to creative dishes like Western-style ‘Tonpeiyaki’, stir-fried pork and vegetables wrapped in an omelette.”
Michelin Guide -
Tonpeiyaki
“The menu casts a wide net, from standards such as okonomiyaki to creative dishes like Western-style ‘Tonpeiyaki’, stir-fried pork and vegetables wrapped in an omelette.”
Michelin Guide -
Deep-fried fish cake
“This is also the place for deep-fried fish cake, kneaded with seasonal ingredients such as butterbur sprout in spring or fresh ginger in autumn.”
Michelin Guide
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