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A poster in the doorway reads "Fine dining is dead," which sets the tone nicely for a tasca that then serves beef tartare and gizzard tempura. This no-frills neighborhood spot in Mouraria is part of a new wave updating the traditional Portuguese tavern without making it precious about it. Sharing plates, affordable prices, and a dining room loud enough that you don't have to worry about what you're wearing.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Beef tartare
“Start with the couvert (sourdough bread and spreadable goat cheese), followed by items such as beef tartare, gizzard tempura, and roast suckling pig.”
Eater -
Gizzard tempura
“Start with the couvert (sourdough bread and spreadable goat cheese), followed by items such as beef tartare, gizzard tempura, and roast suckling pig.”
Eater -
Roast suckling pig
“Start with the couvert (sourdough bread and spreadable goat cheese), followed by items such as beef tartare, gizzard tempura, and roast suckling pig.”
Eater
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