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The Kingsway
A corner room in the Garden District lined with cream walls and wood planking, all composed restraint until the food arrives. Chef Ashwin Vilkhu draws from across Asia—steamed snapper in dashi, crispy lamb with rice noodles—in a tasting menu calibrated to not overwhelm the wallet. The cocktails lean into Asian flavors, the wines favor small producers; nothing here announces itself loudly.
- Michelin Guide
- Selected Restaurant